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Zucchini Coffee Cake Bread: The Best Indulgent Treat with Cinnamon Streusel

Zucchini Coffee Cake Bread with Cinnamon Streusel
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Zucchini Coffee Cake Bread with Cinnamon Streusel is a delicious treat that combines the richness of coffee cake with the fresh flavor of zucchini, topped with a sweet cinnamon streusel.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup granulated sugar (for streusel)
  • 1/4 cup all-purpose flour (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)
  • 2 tablespoons unsalted butter, melted (for streusel)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the zucchini, sugars, oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fold in the chopped walnuts.
  6. Pour half of the batter into the prepared pan.
  7. In a separate bowl, mix the streusel ingredients together and sprinkle half the mixture over the batter.
  8. Add the remaining batter and top with the rest of the streusel mix.
  9. Bake for 60-70 minutes, or until a toothpick comes out clean.
  10. Let cool before slicing and serving.

Notes

  • This cake can be served warm or at room temperature.
  • For extra flavors, consider adding chocolate chips or dried fruit to the batter.

Nutrition

Keywords: Zucchini Coffee Cake Bread, Cinnamon Streusel, dessert, baking

Find it online: https://www.bakeorshake.com/zucchini-coffee-cake-bread/